I grew up in a family that spent the majority of our time in the kitchen - we cooked together, ate together, and made some of our best memories there. Along the way, I picked up a few of my own baking and cooking skills.
Towards the end of my high school years, I found out that I Have a gluten intolerance. I started following a GF Diet and I realized that the types of foods I ate had a huge impact on how I felt. my passion for baking and cooking evolved into a passion for creating foods that are wholesome, but still taste indulgent - the ultimate combo.
While I was learning to bake gf, I found that many of the gf flour blends out there weren’t up to my standards. Either they tasted funky, contained mostly unhealthy starches, or they just flat-out didn’t work. But I wasn’t okay with compromising taste, nutrition, or the approval of my gluten-eating family (my brothers are my toughest critics!).
After a while, I began creating my own recipes. That’s when my signature GF flour blend was born. With not your mama’s flour, I’ve been able to re-create my favorite childhood recipes that my mom would make, but in a way that fits my lifestyle today and tastes just as dang good.